Bread Baked the Way It Should Be
Traditional techniques meet locally sourced ingredients in every loaf, pastry, and cake we craft in Leeds.
What Makes Us Different
We believe great baking starts with time, care, and ingredients you can trust.
Traditional Methods
Every loaf is shaped by hand and baked using techniques passed down through generations. No shortcuts, no compromises.
Local Ingredients
We source our flour, butter, and seasonal produce from Yorkshire farms and suppliers within 30 miles of our bakery.
Baked Fresh Daily
Our ovens fire up before dawn so you can enjoy bread, pastries, and cakes made that morning—never yesterday's batch.
Our Bakery
Crumb & Co is a small team working out of a converted Victorian workshop in Leeds. We mill some of our own flour, proof dough overnight, and shape every pastry by hand. Our mission is simple: bake things the right way, using ingredients that matter, and share them with our community.
Stop by Tuesday through Saturday to pick up a sourdough loaf, a batch of croissants, or a seasonal cake baked that morning.
What We Bake
Sourdough Bread
Our signature loaves are naturally leavened, slow-fermented, and baked to a deep crust. Available in white, wholemeal, and rye.
Pastries
Laminated croissants, pain au chocolat, and seasonal Danish pastries made with Yorkshire butter and real vanilla.
Cakes
Layer cakes, loaf cakes, and tarts baked to order for celebrations or simply because it's Tuesday. Seasonal flavours change weekly.
Specialty Bakes
Weekend focaccia, seeded crackers, and limited-batch sweets that sell out fast. Follow us to see what's coming out of the oven.
Visit Our Bakery
Open Tuesday to Saturday, 8am to 3pm. Find us on Meanwood Road in Leeds.